Chef Sherri Thrower : A Deli-Food Service Consultant
707.494.5051
First Consultation is FREE*
AUTHOR OF
NOW AVAILABLE FOR $14.95
"If you order through website, I will Autograph book"
MENU of Services
Offered at Deli411
Ask Sherri about Waste Management by utilizing all products from perishable areas of the grocery business without jeopardizing the quality of product.
Menu Development: Hot & Cold Bars, Grab-n-Go service cases & Catering Menus.
Extensive Cheese knowledge: Local and European Varieties.
Merchandising using fresh seasonal displays in all areas of the store; Cross Merchandising is essential to increase sales through out the store.
Create: Specialty Sandwiches, Wraps, Panini's and Custom Gourmet Box Lunches with a personal touch.
Specialty Food and House ware Buyer using local products.
Marinating Raw Meat Programs: Create "NEW" signature dishes, personalized for your customers!
Kitchen Development: Organized and Efficient.
Opportunity Development:
GOING GREEN? Packaging defines your product!
These are just some of the tools we use for success!
I have 23 years experience as
an Executive Chef and have extensive experience running upscale Deli's,
Bakeries, Cheese Departments and Kitchen Operations. I am a
graduate of the California Culinary Academy in San Francisco in 1987 and a member of the Sonoma County Culinary Guild.
My goal is to help Grocery Retailers within store deli's, bakeries,
salad and food bars, enhance their bottom line by providing assistance,
creating signature dishes with a personalized touch using local ingredients and seasonal flavors that are custom and unique to each store.
Maintaining quality standards and product integrity is key.
Providing the necessary tools (ingredient books, descriptive signage and product knowledge) are the team building ingredients that will create
an enthusiastic, positive and motivated staff.